{"id":1272,"date":"2014-07-13T15:46:30","date_gmt":"2014-07-13T15:46:30","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=1272"},"modified":"2014-07-14T10:32:50","modified_gmt":"2014-07-14T10:32:50","slug":"alfio-e-meritonte-miklovani-por-ai-beri-autogol","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/07\/alfio-e-meritonte-miklovani-por-ai-beri-autogol\/","title":{"rendered":"Alfio: E meritonte Miklovani, por ai b\u00ebri autogol!"},"content":{"rendered":"

Alfio e Miklovani ishin konkurrent\u00eb n\u00eb sken\u00ebn e Masterchef; n\u00eb jet\u00ebn reale, ata i lidh nj\u00eb miq\u00ebsi e sinqert\u00eb, t\u00eb cil\u00ebn e kan\u00eb v\u00ebn\u00eb n\u00eb funksion t\u00eb pun\u00ebs s\u00eb p\u00ebrbashk\u00ebt… Alfion e takova n\u00eb restorant \u201cMelograno\u201d te Ministria e Jashtme dhe, nd\u00ebrsa pash\u00eb at\u00eb ambient me ngjyra t\u00eb qeta dhe sidomos, at\u00eb pjes\u00eb t\u00eb restorantit ku ti mund t\u00eb shoh\u00ebsh n\u00ebp\u00ebrmjet xhamit si n\u00eb nj\u00eb ekran Miklon e Alfion duke gatuar, thash\u00eb me vete: \u201cDuhet t\u00eb vij sa m\u00eb shpejt t\u00eb provoj nj\u00eb gatim nga duart e tyre!\u201d. Por, le t\u00eb bisedojm\u00eb fillimisht me Alfion p\u00ebr Masterchef dhe shum\u00eb shpejt, le t\u00eb na flas\u00eb ai dhe Miklovani me at\u00eb q\u00eb din\u00eb t\u00eb b\u00ebjn\u00eb m\u00eb mir\u00eb: Duke gatuar! <\/em><\/strong><\/p>\n

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Blerina \u00c7izmja: – Alfio, ti e p\u00ebrmbylle n\u00eb m\u00ebnyr\u00ebn m\u00eb t\u00eb mir\u00eb t\u00eb nmundshme aventur\u00ebn t\u00ebnde tn\u00eb Masterchef! Do t\u00eb m\u00eb tregosh sot, p\u00ebr dit\u00ebn t\u00ebnde t\u00eb par\u00eb n\u00eb t\u00eb, p\u00ebr audicionin?<\/strong><\/p>\n

Alfio<\/strong>: – Dita e par\u00eb… Kur m\u00eb pan\u00eb me tatuazhe, ishin pak skeptik\u00eb (qesh), por u solla nj\u00eb pjat\u00eb t\u00eb bukur dhe mbet\u00ebn t\u00eb k\u00ebnaqur…<\/p>\n

– \u00c7far\u00eb kishe gatuar at\u00eb dit\u00eb?<\/strong><\/p>\n

– Kisha gatuar fileto vi\u00e7i me kore me fara lul\u00ebkuqeje; korja ishte e zez\u00eb, shum\u00eb e bukur dhe brenda, filetoja ishte roz\u00eb. Kisha b\u00ebr\u00eb nj\u00eb biskot\u00eb me djath\u00eb grana me pak perime t\u00eb skuqura, q\u00eb kishte ngjyra fantastike, me do salca t\u00eb bukura… Edhe konkurrent\u00ebt e tjer\u00eb u habit\u00ebn me k\u00ebt\u00eb pjat\u00eb!<\/p>\n

– Cila \u00ebsht\u00eb lidhja jote me kuzhin\u00ebn, Alfio?<\/strong><\/p>\n

– Un\u00eb kam mbaruar shkoll\u00ebn trevje\u00e7are t\u00eb kuzhin\u00ebs. Fillova pun\u00ebn q\u00eb 14 vje\u00e7, n\u00eb pushimet e ver\u00ebs dhe meq\u00eb nuk gjeta pun\u00eb n\u00eb kuzhin\u00eb, nisa si kamerier. Pastaj, avash-avash gjeta pun\u00eb si ndihm\u00ebs kuzhinier, disa vjet n\u00eb piceri dhe, meq\u00eb kisha restorant pran\u00eb piceris\u00eb, nuk shkoja n\u00eb sht\u00ebpi pasdite p\u00ebr t\u00eb pushuar, por rrija n\u00eb kuzhin\u00eb gjoja p\u00ebr t\u00eb ndihmuar dhe m\u00ebsova t\u00eb gatuaja shum\u00eb gj\u00ebra…<\/p>\n

– Kaq i fort\u00eb ishte pasioni yt?<\/strong><\/p>\n

– Gjithmon\u00eb e kam p\u00eblqyer shum\u00eb kuzhin\u00ebn, prandaj doja t\u00eb m\u00ebsoja sa m\u00eb shum\u00eb…<\/p>\n

– Si e shikonin familjar\u00ebt e tu k\u00ebt\u00eb gj\u00eb? Ne ende nuk jemi m\u00ebsuar me iden\u00eb se djemt\u00eb mund t\u00eb gatuajn\u00eb…<\/strong><\/p>\n

– Po, atje te fshati ku rrim\u00eb n\u00eb Shkod\u00ebr, t\u00eb gjith\u00eb habiteshin sepse mendojn\u00eb se jan\u00eb grat\u00eb ata q\u00eb gatuajn\u00eb. Tani q\u00eb m\u00eb kan\u00eb par\u00eb, m\u00eb ndalojn\u00eb rrug\u00ebs e m\u00eb pyesin se si ka mund\u00ebsi q\u00eb b\u00ebjm\u00eb ato pjata t\u00eb bukura. Ka qen\u00eb mendoj nj\u00eb mentalitet i ri ky q\u00eb kemi sjell\u00eb, mos me ngr\u00ebn\u00eb vet\u00ebm mish t\u00eb pjekur e tava peshku; mund t\u00eb b\u00ebsh edhe nj\u00eb pjat\u00eb shum\u00eb t\u00eb mir\u00eb, me nj\u00eb prezantim shum\u00eb t\u00eb bukur, t\u00eb shijshme dhe me nj\u00eb \u00e7mim t\u00eb arsyesh\u00ebm…<\/p>\n

– Dhe, meq\u00eb dol\u00ebm te \u00e7mimet… Dua t\u00eb t\u00eb pyes, \u00e7far\u00eb lloj klientele keni ju, n\u00eb restorantin tuaj?<\/strong><\/p>\n

– N\u00eb fillim kishim nj\u00eb shtres\u00eb klientele shum\u00eb t\u00eb lart\u00eb, por me \u00e7mimet q\u00eb kemi v\u00ebn\u00eb dhe me menun\u00eb q\u00eb kemi sjell\u00eb, shpresojm\u00eb t\u00eb kapim t\u00eb gjitha shtresat e njer\u00ebzve, sepse kemi edhe piceri, pica \u00ebsht\u00eb e lir\u00eb e shum\u00eb e mir\u00eb. Edhe n\u00eb restorant nuk gatuajm\u00eb gj\u00ebra q\u00eb kushtojn\u00eb shum\u00eb shtrenjt\u00eb, por mund t\u00eb gjesh gjith\u00e7ka t\u00eb mir\u00eb, nj\u00eb peshk t\u00eb eg\u00ebr e gj\u00ebra t\u00eb tilla… Klient\u00ebt q\u00eb vijn\u00eb, kan\u00eb mbetur shum\u00eb t\u00eb k\u00ebnaqur dhe t\u00eb gjith\u00eb k\u00ebrkojn\u00eb kartvizit\u00ebn. Kjo \u00ebsht\u00eb gj\u00eb e mir\u00eb, por avash-avash, se gj\u00ebrat e mira, k\u00ebshtu fillojn\u00eb…<\/p>\n

– N\u00eb p\u00ebrgjith\u00ebsi, ne si popull, e kemi tradit\u00eb t\u00eb vendosim shum\u00eb gj\u00ebra n\u00eb pjat\u00eb. Pyes veten se si arrini ta gjeni t\u00eb mesmen e art\u00eb ju, mes \u201cgatimeve t\u00eb shefave\u201d dhe k\u00ebsaj tradite…<\/strong><\/p>\n

– Atje n\u00eb Masterchef kemi patur gjithmon\u00eb pjata minimaliste, sepse \u00ebsht\u00eb ideja e restoranteve me nj\u00eb nivel shum\u00eb t\u00eb lart\u00eb. K\u00ebtu vendosim pak m\u00eb shum\u00eb, por gjithmon\u00eb me iden\u00eb q\u00eb t\u00eb mos ket\u00eb edhe tep\u00ebr sepse kuzhina duhet me qen\u00eb edhe e sh\u00ebndetshme… (Buz\u00ebqesh)<\/p>\n

– Masterchef u b\u00eb p\u00ebr ty sebep q\u00eb t\u00eb mos ikje n\u00eb Itali…<\/strong><\/p>\n

– Po… para gjys\u00ebm finales, pronari n\u00eb Itali m\u00eb thoshte: \u201cHajde se kemi nevoj\u00eb p\u00ebr ty, na duhesh se s\u2019b\u00ebn\u201d dhe un\u00eb mendova t\u00eb gatuaja nj\u00eb pjat\u00eb t\u00eb keqe, p\u00ebr t\u2019u veteleminuar n\u00eb nj\u00ebfar\u00eb m\u00ebnyre, por nuk m\u00eb lan\u00eb konkurrent\u00ebt e tjer\u00eb dhe familja, q\u00eb m\u00eb tha: \u201cMos thuj marrina, por mundohu me shku sa m\u00eb p\u00ebrpara\u201d. Ata ma mbush\u00ebn mendjen, derisa arrita k\u00ebtu…<\/p>\n

– E prisje q\u00eb do t\u00eb fitoje?<\/strong><\/p>\n

– Jo, un\u00eb isha i bindur 100% se do t\u00eb fitonte Miklovani, por n\u00eb finale e meritova un\u00eb… Me shiku rrug\u00ebn ton\u00eb t\u00eb gjat\u00eb, Miklovani ka qen\u00eb gjithmon\u00eb konstant, kurse un\u00eb kam b\u00ebr\u00eb gabime teknike, por n\u00eb finale, Miklovani gaboi tek \u00ebmb\u00eblsira dhe ishte nj\u00eb autogol, k\u00ebshtu q\u00eb… \u00c7\u00ebshtje fati a nuk e di, por finalja shkoi shum\u00eb mir\u00eb dhe fitova!<\/p>\n

– N\u00ebse do t\u00eb t\u00eb jepej mund\u00ebsia t\u00eb merrje pjes\u00eb n\u00eb nj\u00eb Masterchef tjet\u00ebr, p\u00ebr shembull n\u00eb Itali, do ta b\u00ebje?<\/strong><\/p>\n

– Un\u00eb e kam menduar k\u00ebt\u00eb… Me pas ofert\u00eb, edhe mund t\u00eb shkoj, pasi un\u00eb mendoj se MCH k\u00ebtu \u00ebsht\u00eb n\u00eb nj\u00eb nivel shum\u00eb m\u00eb t\u00eb lart\u00eb se ai italian, n\u00eb kuptimin q\u00eb pjatat q\u00eb kemi gatuar ne jan\u00eb m\u00eb t\u00eb bukura dhe m\u00eb t\u00eb shijshme. Un\u00eb e Miklovani, por edhe konkurrent\u00ebt e tjer\u00eb, kemi b\u00ebr\u00eb pjata q\u00eb na kan\u00eb mrekulluar neve, t\u00eb tjer\u00ebt dhe shefat!<\/p>\n

– Cil\u00ebt ke pasur m\u00eb af\u00ebr n\u00eb k\u00ebt\u00eb eksperienc\u00eb?<\/strong><\/p>\n

– Q\u00eb n\u00eb fillim, jemi afruar un\u00eb, Miklovani dhe Uani. Ishim m\u00eb t\u00eb mir\u00ebt te prova e qep\u00ebs, sepse dallohet tjetri, kur e pret shpejt e shpejt, sakt\u00eb dhe arrin t\u00eb b\u00ebj\u00eb shum\u00eb gj\u00ebra nj\u00ebkoh\u00ebsisht, me pre dhe me i pa t\u00eb tjer\u00ebt kur punojn\u00eb… Q\u00eb at\u00ebhere lidh\u00ebm nj\u00eb miq\u00ebsi shum\u00eb t\u00eb madhe e t\u00eb sinqert\u00eb dhe shpresoj ta sjellim edhe Uanin k\u00ebtu n\u00eb shtator. Ashtu \u00ebsht\u00eb nj\u00eb plan… Po u b\u00ebm\u00eb ne t\u00eb tre k\u00ebtu n\u00eb kuzhin\u00eb, ky do t\u00eb jet\u00eb nj\u00eb nga restorantet m\u00eb t\u00eb mira n\u00eb Tiran\u00eb dhe n\u00eb Shqip\u00ebri.<\/p>\n

– Ka ndonj\u00eb gj\u00eb q\u00eb do t\u00eb kishe dashur ta b\u00ebje ndryshe n\u00eb Masterchef?<\/strong><\/p>\n

– Te prova me fruta t\u00eb thata, tek \u00ebmb\u00eblsira, rrezikova pak sepse desha me u dallu prej t\u00eb tjer\u00ebve dhe solla ravioli, i mbusha me karkaleca, ananas, servirur me nj\u00eb krem me spinaq dhe kivi. Po t\u00eb kisha mund\u00ebsi me u kthy mbrapsht, do kisha gatuar edhe un\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb se at\u00ebhere Miklovani dhe Uani fituan prov\u00ebn dhe gatuan \u00ebmb\u00eblsira fantastike. Megjithat\u00eb, e mora veten tek \u00ebmb\u00eblsira, ku kam menduar gjithmon\u00eb se jam i dob\u00ebt, kur n\u00eb gjys\u00ebmfinale me Alban\u00ebn, gatuam tre lloje \u00ebmb\u00eblsirash… Edhe n\u00eb finale gjithashtu, nj\u00eb \u00ebmb\u00eblsir\u00eb q\u00eb doli perfekte!<\/p>\n

– \u00c7far\u00eb nevojitet n\u00eb kuzhin\u00eb p\u00ebr t\u00eb patur sukses?<\/strong><\/p>\n

– Nuk kuzhun\u00eb duhet me qen\u00eb i p\u00ebrulur. Un\u00eb kam punuar n\u00eb Itali si ndihm\u00ebs kuzhinier dhe ju betohem se kur e b\u00ebn keq, t\u00eb gjuan tjetri me nj\u00eb shpull\u00eb dhe b\u00ebn mir\u00eb, se te shpulla e tret\u00eb dhe e kat\u00ebrt, ti m\u00ebson. Duhet me qen\u00eb i p\u00ebrulur dhe kur t\u00eb b\u00ebrtasin, mos me kthy p\u00ebrgjigje. Tjetri ka eksperienc\u00eb n\u00eb kuzhin\u00eb dhe duhet ta d\u00ebgjosh se e ka p\u00ebr t\u00eb mir\u00ebn t\u00ebnde. Pas pune, mund t\u00eb shkosh me pi nj\u00eb birr\u00eb nj\u00eb kafe, por puna \u00ebsht\u00eb pun\u00eb dhe duhet me qen\u00eb shum\u00eb serioz. Un\u00eb e Miklovani kemi 10 vite q\u00eb punojm\u00eb n\u00eb restorante dhe kemi shum\u00eb eksperienc\u00eb, por kemi ende shum\u00eb gj\u00ebra p\u00ebr t\u00eb m\u00ebsuar sepse m\u00ebson gjithmon\u00eb n\u00eb k\u00ebt\u00eb pun\u00eb.<\/p>\n

– Prandaj jan\u00eb gjithmon\u00eb t\u00eb ashp\u00ebr shefat e kuzhin\u00ebs?<\/strong><\/p>\n

– \u00cbsht\u00eb nj\u00eb pun\u00eb shum\u00eb stresuese nga ana psikologjike dhe fizike, por duhet ta shtysh tjetrin me m\u00ebsu. Qoft\u00eb edhe duke qen\u00eb \u201ci keq\u201d, me i b\u00ebrtit paksa, mir\u00eb i b\u00ebn, se e m\u00ebson. Kam punuar me nj\u00eb djal\u00eb n\u00eb Itali, q\u00eb e kam b\u00ebr\u00eb me qa p\u00ebrdit\u00eb dhe m\u00eb vinte shum\u00eb keq, por n\u00eb mbr\u00ebmje e merrja me vete t\u00eb dilnim bashk\u00eb dhe i flitsha gjithmon\u00eb, se doja ta m\u00ebsoja. Pas tre muajsh, ai m\u00eb mori n\u00eb telefon p\u00ebr t\u00eb m\u00eb fal\u00ebnderuar sepse kishte shkuar t\u00eb punonte diku tjet\u00ebr dhe pronari ishte habitur se si ishte aq i aft\u00eb n\u00eb kuzhin\u00eb!<\/p>\n

– Si po t\u00eb duket jeta n\u00eb Shqip\u00ebri, Alfio?<\/strong><\/p>\n

– Sapo e kam fillu! (Buz\u00ebqesh) Mora nj\u00eb sht\u00ebpi me qira n\u00eb Tiran\u00eb, fillova pun\u00eb k\u00ebtu dhe puna \u00ebsht\u00eb shum\u00eb e madhe tani n\u00eb fillim se fluksi i njer\u00ebzve \u00ebsht\u00eb i\u00a0 madh dhe n\u00eb kuzhin\u00eb jemi thuajse vet\u00ebm un\u00eb e Miklovani, nuk kemi nj\u00eb ndihm\u00ebs. \u00cbsht\u00eb shum\u00eb e v\u00ebshtir\u00eb sepse punojm\u00eb t\u00eb dy 12-13 or\u00eb, por avash-avash do sistemohen gj\u00ebrat… Ka dy jav\u00eb q\u00eb jam n\u00eb Tiran\u00eb, por m\u00eb p\u00eblqen sepse jam n\u00eb vendin tem! Sado i mir\u00eb t\u00eb jesh, sado i sjellsh\u00ebm e pun\u00ebtor, prap\u00eb se prap\u00eb n\u00eb Itali mbetesh \u201calbanese\u201d, nuk je i \u00e7muar aq sa duhet, kurse n\u00eb vendin t\u00ebnd, ma merr mendja se krijon nj\u00ebfar\u00eb respekti. Nuk dua q\u00eb gjith\u00eb koh\u00ebn njer\u00ebzit t\u00eb m\u00eb kujtojn\u00eb si \u201cMasterchefi i par\u00eb shqiptar\u201d, dua q\u00eb njer\u00ebzit t\u00eb m\u00eb njohin si nj\u00eb shef shum\u00eb t\u00eb mir\u00eb restoranti.<\/p>\n

– Dhe, si po t\u00eb shohin tani, n\u00eb rrug\u00eb?<\/strong><\/p>\n

– Ja, t\u2019ju them nj\u00eb rast… Nj\u00eb dit\u00eb shkuam me Miklon p\u00ebr t\u00eb ngr\u00ebn\u00eb nj\u00eb pic\u00eb. Kur dol\u00ebm, ishte nj\u00eb grup vajzash q\u00eb sa kishin mbaruar shkoll\u00ebn, nja nj\u00ebzet vajza, q\u00eb filluan t\u00eb b\u00ebrtisnin… Un\u00eb kam pa t\u00eb b\u00ebrtasin p\u00ebr k\u00ebng\u00ebtar\u00eb, por p\u00ebr ne s\u2019e kisha prit ndonj\u00ebher\u00eb! Un\u00eb e Miklovani u b\u00ebm\u00eb flak\u00eb t\u00eb kuq dhe ik\u00ebm me t\u00eb shpejt\u00eb. (Qesh) Sidomos autografi i par\u00eb, q\u00eb ma k\u00ebrkuan dy vajza. S\u2019kisha b\u00ebr\u00eb ndonj\u00ebher\u00eb dhe pyeta Miklon: \u201cSi b\u00ebhet autografi?\u201d… (Qesh) Tani, jeta ka nd\u00ebrruar komplet! Kudo q\u00eb t\u00eb shkosh t\u00eb njohin njer\u00ebzit. \u00cbsht\u00eb gj\u00eb e bukur sepse n\u00eb Itali t\u00eb thon\u00eb \u201cky shqiptari\u201d, vjen edhe n\u00eb Shqip\u00ebri e t\u00eb thon\u00eb: Ky italiani\u201d e je i huaj gjithandej… Tani njer\u00ebzit t\u00eb njohin edhe si je si person dhe, ka lezet!<\/p>\n

– Nj\u00eb mendim t\u00ebndin p\u00ebr t\u00eb tre shefat…<\/strong><\/p>\n

– Shefat jan\u00eb fantastik\u00eb! G\u00ebzimi m\u00eb p\u00eblqeu shum\u00eb q\u00eb n\u00eb fillim sepse un\u00eb kam pikturuar kur kam qen\u00eb i vog\u00ebl dhe G\u00ebzimi pikturonte gjithashtu, ndaj m\u00eb hyri n\u00eb zem\u00ebr q\u00eb n\u00eb dit\u00ebt e para. Shum\u00eb njeri i mir\u00eb, t\u2019i shpjegon gj\u00ebrat ngadal\u00eb, nuk \u00ebsht\u00eb se vjen e t\u00eb b\u00ebrtet, vjen e t\u00eb jep k\u00ebshilla dhe gjithmon\u00eb e p\u00ebrmir\u00ebsoje pak m\u00eb shum\u00eb pjat\u00ebn.<\/p>\n

Shef Renato \u00ebsht\u00eb kuzhinier shum\u00eb i mir\u00eb, kam par\u00eb disa pjata q\u00eb ka gatuar ai dhe nuk i ka fituar kot kapelet e arta e ka shkrujt \u201cNju Jork Times\u201d p\u00ebr t\u00eb. K\u00ebnaq\u00ebsi shum\u00eb e madhe q\u00eb na ka vler\u00ebsuar nj\u00eb person si Renato Mekaolli! Ai ka ardhur edhe n\u00eb restorantin ton\u00eb dhe ka mbetur shum\u00eb i k\u00ebnaqur sepse k\u00ebtu ke koh\u00eb p\u00ebrgatitjeje e mund t\u00eb sjell\u00ebsh pjata akoma m\u00eb t\u00eb mira, m\u00eb t\u00eb shijshme. Ishim shum\u00eb t\u00eb g\u00ebzuar q\u00eb erdhi k\u00ebtu dhe mbeti shum\u00eb i k\u00ebnaqur.<\/p>\n

Shef Sokoli \u00ebsht\u00eb shum\u00eb i mir\u00eb sa u p\u00ebrket e \u00ebmb\u00eblsirave; do t\u00eb shkoj patjet\u00ebr me shiju ndonj\u00eb gj\u00eb te restoranti i tij! Jam shum\u00eb i k\u00ebnaqur q\u00eb i kam sjell\u00eb \u00ebmb\u00eblsira shum\u00eb t\u00eb mira e shpresoj ta kem befasuar…<\/p>\n","protected":false},"excerpt":{"rendered":"

Alfio e Miklovani ishin konkurrent\u00eb n\u00eb sken\u00ebn e Masterchef; n\u00eb jet\u00ebn reale, ata i lidh nj\u00eb miq\u00ebsi e sinqert\u00eb, t\u00eb cil\u00ebn e kan\u00eb v\u00ebn\u00eb n\u00eb funksion t\u00eb pun\u00ebs s\u00eb p\u00ebrbashk\u00ebt… Alfion e takova n\u00eb restorant \u201cMelograno\u201d te Ministria e Jashtme dhe, nd\u00ebrsa pash\u00eb at\u00eb ambient me ngjyra t\u00eb qeta dhe sidomos, at\u00eb pjes\u00eb t\u00eb restorantit […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[161,162],"class_list":["post-1272","post","type-post","status-publish","format-standard","hentry","category-televizion","tag-alfio-e-meritonte-miklovani","tag-por-ai-beri-autogol"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/1272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=1272"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/1272\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=1272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=1272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=1272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}