{"id":12629,"date":"2016-04-05T18:30:28","date_gmt":"2016-04-05T16:30:28","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=12629"},"modified":"2016-04-05T11:18:49","modified_gmt":"2016-04-05T09:18:49","slug":"sallate-me-karkaleca-dhe-avokado","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2016\/04\/sallate-me-karkaleca-dhe-avokado\/","title":{"rendered":"Sallat\u00eb me karkaleca dhe avokado"},"content":{"rendered":"<p><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n<p>Flet\u00eb t\u00eb njoma sallate<\/p>\n<p>200 gram\u00eb karkalec\u00eb mesatar\u00eb, t\u00eb pastruar dhe t\u00eb zier<\/p>\n<p>1 filxhan domate qershi t\u00eb prera n\u00eb mes<\/p>\n<p>1 avokado e pjekur<\/p>\n<p>Majdanoz<\/p>\n<p><em>P\u00ebr salc\u00ebn<\/em><\/p>\n<p>2 lug\u00eb vaj ulliri<\/p>\n<p>L\u00ebngu i nj\u00eb limoni<\/p>\n<p>2 pika tabasko (n\u00ebse doni)<\/p>\n<p>1 lug\u00eb supe majonez\u00eb<\/p>\n<p>Krip\u00eb, piper<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<p>N\u00eb nj\u00eb pjat\u00eb t\u00eb thell\u00eb vini domatet e vogla, sallat\u00ebn, karkalecat, avokadon e prer\u00eb n\u00eb feta dhe majdanozin. N\u00eb nj\u00eb tas t\u00eb vog\u00ebl p\u00ebrgatisni salc\u00ebn, hidhni vaj ulliri, l\u00ebng limoni, majonez\u00eb, krip\u00eb, piper, p\u00ebrziejini mir\u00eb dhe hidhjani sallat\u00ebs. Sekreti \u00ebsht\u00eb tek avokadot; ato duhet t\u00eb jen\u00eb t\u00eb pjekura, po jo shum\u00eb t\u00eb pjekura, sepse hidh\u00ebrohet sallata. N\u00ebse karkalecat jan\u00eb shum\u00eb t\u00eb fresk\u00ebt, hahen edhe t\u00eb pazier.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit Flet\u00eb t\u00eb njoma sallate 200 gram\u00eb karkalec\u00eb mesatar\u00eb, t\u00eb pastruar dhe t\u00eb zier 1 filxhan domate qershi t\u00eb prera n\u00eb mes 1 avokado e pjekur Majdanoz P\u00ebr salc\u00ebn 2 lug\u00eb vaj ulliri L\u00ebngu i nj\u00eb limoni 2 pika tabasko (n\u00ebse doni) 1 lug\u00eb supe majonez\u00eb Krip\u00eb, piper &nbsp; P\u00ebrgatitja N\u00eb nj\u00eb pjat\u00eb t\u00eb thell\u00eb [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":12630,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-12629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/12629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=12629"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/12629\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/12630"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=12629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=12629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=12629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}