{"id":1254,"date":"2014-07-13T11:20:44","date_gmt":"2014-07-13T11:20:44","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=1254"},"modified":"2014-08-01T12:10:15","modified_gmt":"2014-08-01T12:10:15","slug":"supe-pure-ala-milaneze","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/07\/supe-pure-ala-milaneze\/","title":{"rendered":"Sup\u00eb-pure \u201cala milaneze\u201d"},"content":{"rendered":"<p><em>P\u00ebrb\u00ebr\u00ebsit p\u00ebr 6 persona:\u00a0<\/em><\/p>\n<p>Fasule t\u00eb bardha p\u00ebr puren\u00eb, 1 kilogram e 400 gram\u00eb;<\/p>\n<p>Makarona, 50 gram\u00eb;<\/p>\n<p>Domate, 100 gram\u00eb;<\/p>\n<p>Ajk\u00eb qum\u00ebshti, 100 gram\u00eb;<\/p>\n<p>Vez\u00eb, 2 kokrra;<\/p>\n<p>Vaj ose gjalp\u00eb, 50 gram\u00eb;<\/p>\n<p>Djath\u00eb, 50 gram\u00eb;<\/p>\n<p>Krip\u00eb, sipas d\u00ebshir\u00ebs.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Gatimi: <\/strong><\/p>\n<p>Ziejm\u00eb makaronat dhe i kullojm\u00eb n\u00eb kulles\u00eb. Grijm\u00eb qep\u00ebn dhe e skuqim n\u00eb yndyr\u00eb. Pas pak hedhim domaten dhe i l\u00ebm\u00eb t\u00eb mpiksen n\u00eb zjarr t\u00eb ngadal\u00eb. Ziejm\u00eb fasulet dhe i b\u00ebjm\u00eb pure. Shtojm\u00eb edhe pak yndyr\u00eb, ajk\u00ebn e qum\u00ebshtit, qep\u00ebn dhe domaten, makaronat. U japim nj\u00eb val\u00eb t\u00eb gjithave s\u00eb bashku. Serviret supa e mxeht\u00eb, pasi i hidhet djath\u00eb i grir\u00eb, t\u00eb cilin italian\u00ebt, zakonisht e mbajn\u00eb n\u00eb pjat\u00eb m\u00eb vete dhe e hedhin sipas d\u00ebshir\u00ebs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit p\u00ebr 6 persona:\u00a0 Fasule t\u00eb bardha p\u00ebr puren\u00eb, 1 kilogram e 400 gram\u00eb; Makarona, 50 gram\u00eb; Domate, 100 gram\u00eb; Ajk\u00eb qum\u00ebshti, 100 gram\u00eb; Vez\u00eb, 2 kokrra; Vaj ose gjalp\u00eb, 50 gram\u00eb; Djath\u00eb, 50 gram\u00eb; Krip\u00eb, sipas d\u00ebshir\u00ebs. \u00a0 Gatimi: Ziejm\u00eb makaronat dhe i kullojm\u00eb n\u00eb kulles\u00eb. Grijm\u00eb qep\u00ebn dhe e skuqim n\u00eb yndyr\u00eb. Pas [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[253,251,272,157],"class_list":["post-1254","post","type-post","status-publish","format-standard","hentry","category-kuzhine","tag-kuzhine-2","tag-receta","tag-supe","tag-supe-pure-ala-milaneze"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/1254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=1254"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/1254\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=1254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=1254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=1254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}