{"id":12481,"date":"2016-03-22T10:30:55","date_gmt":"2016-03-22T09:30:55","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=12481"},"modified":"2016-03-21T10:58:02","modified_gmt":"2016-03-21T09:58:02","slug":"tave-me-patate","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2016\/03\/tave-me-patate\/","title":{"rendered":"Tav\u00eb me patate"},"content":{"rendered":"<p><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n<p>-1 kg patate<\/p>\n<p>&#8211; 10 feta proshut\u00eb pa dhjam\u00eb<\/p>\n<p>&#8211; 3 qep\u00eb<\/p>\n<p>&#8211; mustard\u00eb e fort\u00eb<\/p>\n<p>-\u00bd filxhani me pana<\/p>\n<p>-75 gram\u00eb djath\u00eb ka\u00e7kavall i grir\u00eb<\/p>\n<p>&#8211; \u00bd got\u00eb me qum\u00ebsht<\/p>\n<p>&#8211; krip\u00eb, piper, majdanoz<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<p>Ziejini patatet n\u00eb nj\u00eb tenxhere me uj\u00eb, por jo aq shum\u00eb sa t\u00eb shp\u00ebrb\u00ebhen. Q\u00ebroni e grini qep\u00ebt dhe kav\u00ebrdisini n\u00eb nj\u00eb tigan me pak vaj ulliri, derisa t\u00eb rreshken mir\u00eb. Priteni proshut\u00ebn n\u00eb kube t\u00eb vogla dhe lyejeni me mustard\u00eb. P\u00ebrzieni pan\u00ebn me djathin ka\u00e7kavall. Q\u00ebroni patatet dhe pritini n\u00eb feta. V\u00ebreni furr\u00ebn t\u00eb ngrohet n\u00eb 220 grad\u00eb. Lyeni nj\u00eb tepsi me vaj apo gjalp\u00eb dhe radhisni nj\u00eb radh\u00eb me feta patatesh, mbulojeni k\u00ebt\u00eb me gjysm\u00ebn e p\u00ebrzierjes s\u00eb proshut\u00ebs dhe me gjysm\u00ebn e qep\u00ebve. Hidhini krip\u00eb e piper. Shtroni nj\u00eb pjes\u00eb tjet\u00ebr patatesh, qep\u00ebsh e proshute dhe hidhini p\u00ebrs\u00ebri krip\u00eb e piper. P\u00ebrfundojeni tav\u00ebn me nj\u00eb shtres\u00eb p\u00ebrfundimtare patatesh, mbulojeni me p\u00ebrzierjen pana-djath\u00eb ka\u00e7kavall dhe hidhni sip\u00ebr qum\u00ebshtin. Hidhni sip\u00ebr krip\u00eb, piper e majdanoz dhe v\u00ebreni n\u00eb furr\u00eb p\u00ebr 20-30 minuta, derisa t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit -1 kg patate &#8211; 10 feta proshut\u00eb pa dhjam\u00eb &#8211; 3 qep\u00eb &#8211; mustard\u00eb e fort\u00eb -\u00bd filxhani me pana -75 gram\u00eb djath\u00eb ka\u00e7kavall i grir\u00eb &#8211; \u00bd got\u00eb me qum\u00ebsht &#8211; krip\u00eb, piper, majdanoz &nbsp; P\u00ebrgatitja Ziejini patatet n\u00eb nj\u00eb tenxhere me uj\u00eb, por jo aq shum\u00eb sa t\u00eb shp\u00ebrb\u00ebhen. Q\u00ebroni e grini [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":12482,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-12481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/12481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=12481"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/12481\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/12482"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=12481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=12481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=12481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}