{"id":12194,"date":"2016-02-25T17:30:45","date_gmt":"2016-02-25T16:30:45","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=12194"},"modified":"2016-02-25T12:19:33","modified_gmt":"2016-02-25T11:19:33","slug":"qumeshtor-pa-pete","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2016\/02\/qumeshtor-pa-pete\/","title":{"rendered":"Qum\u00ebshtor pa pet\u00eb"},"content":{"rendered":"<p><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n<p>6 filxhan\u00eb \u00e7aji qum\u00ebsht<\/p>\n<p>2 filxhan\u00eb \u00e7aji miell<\/p>\n<p>1 filxhan e \u00bd sheqer<\/p>\n<p>4 vez\u00eb<\/p>\n<p>L\u00ebngu i nj\u00eb portokalli ose limoni<\/p>\n<p>L\u00ebkura e limonit<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<p>Rrahim vez\u00ebt me sheqerin dhe pastaj shtojm\u00eb aty qum\u00ebshtin dhe p\u00ebrb\u00ebr\u00ebsit e tjer\u00eb dhe e p\u00ebrziejm\u00eb mir\u00eb derisa t\u00eb krijohet nj\u00eb brum\u00eb homogjen. E hedhim n\u00eb nj\u00eb tepsi t\u00eb thell\u00eb, t\u00eb lyer me gjalp\u00eb dhe e pjekim n\u00eb furr\u00eb t\u00eb parangrohur n\u00eb 180 grad\u00eb celcius, p\u00ebr 40-45 minuta, derisa t\u00eb skuqet n\u00eb sip\u00ebrfaqe. E sh\u00ebrbejm\u00eb t\u00eb ftoht\u00eb, t\u00eb sp\u00ebrkatur me sheqer pluhur dhe kanell\u00eb, n\u00ebse duam.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit 6 filxhan\u00eb \u00e7aji qum\u00ebsht 2 filxhan\u00eb \u00e7aji miell 1 filxhan e \u00bd sheqer 4 vez\u00eb L\u00ebngu i nj\u00eb portokalli ose limoni L\u00ebkura e limonit &nbsp; P\u00ebrgatitja Rrahim vez\u00ebt me sheqerin dhe pastaj shtojm\u00eb aty qum\u00ebshtin dhe p\u00ebrb\u00ebr\u00ebsit e tjer\u00eb dhe e p\u00ebrziejm\u00eb mir\u00eb derisa t\u00eb krijohet nj\u00eb brum\u00eb homogjen. E hedhim n\u00eb nj\u00eb tepsi [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":12195,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-12194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/12194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=12194"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/12194\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/12195"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=12194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=12194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=12194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}