{"id":12134,"date":"2016-02-19T14:30:35","date_gmt":"2016-02-19T13:30:35","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=12134"},"modified":"2016-02-19T12:44:55","modified_gmt":"2016-02-19T11:44:55","slug":"patellxhane-zgare-me-salmon-te-tymosur","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2016\/02\/patellxhane-zgare-me-salmon-te-tymosur\/","title":{"rendered":"Pat\u00ebllxhan\u00eb zgare me salmon t\u00eb tymosur"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong>:<\/p>\n<p>&#8211; 4 feta salmon i tymosur<\/p>\n<p>&#8211; 2 pat\u00ebllxhan\u00eb t\u00eb prer\u00eb n\u00eb feta 1 cm<\/p>\n<p>&#8211; 2 lug\u00eb supe djath\u00eb Filadelfia<\/p>\n<p>&#8211; kop\u00ebr, krip\u00eb, piper<\/p>\n<p>&#8211; uthull e zakonshme dhe balsamike<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<p>Piqini fetat e pat\u00ebllxhanit n\u00eb sob\u00eb p\u00ebr nja 20 minuta dhe l\u00ebrini t\u00eb ftohen. Vini mbi to fetat e holla t\u00eb salmonit. P\u00ebrzieni djathin dhe er\u00ebzat dhe pastaj hidhni krip\u00eb e uthull sipas d\u00ebshir\u00ebn dhe hidheni mbi fetat e pat\u00ebllxhanit me salmon. Rrotullojini si rul dhe, n\u00ebse nevojitet, fiksojini me nj\u00eb kunj dh\u00ebmb\u00ebsh.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; P\u00ebrb\u00ebr\u00ebsit: &#8211; 4 feta salmon i tymosur &#8211; 2 pat\u00ebllxhan\u00eb t\u00eb prer\u00eb n\u00eb feta 1 cm &#8211; 2 lug\u00eb supe djath\u00eb Filadelfia &#8211; kop\u00ebr, krip\u00eb, piper &#8211; uthull e zakonshme dhe balsamike &nbsp; P\u00ebrgatitja Piqini fetat e pat\u00ebllxhanit n\u00eb sob\u00eb p\u00ebr nja 20 minuta dhe l\u00ebrini t\u00eb ftohen. Vini mbi to fetat e holla [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":12135,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-12134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/12134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=12134"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/12134\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/12135"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=12134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=12134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=12134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}