{"id":11975,"date":"2016-02-04T16:30:37","date_gmt":"2016-02-04T15:30:37","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=11975"},"modified":"2016-02-04T11:24:59","modified_gmt":"2016-02-04T10:24:59","slug":"vasilopita-eshte-embelsira-ku-greket-fusin-edhe-lekun-dhe-e-pergatitin-per-ta-ngrene-me-1-janar","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2016\/02\/vasilopita-eshte-embelsira-ku-greket-fusin-edhe-lekun-dhe-e-pergatitin-per-ta-ngrene-me-1-janar\/","title":{"rendered":"Vasilopita \u00ebsht\u00eb \u00ebmb\u00eblsira ku grek\u00ebt fusin edhe lekun dhe e p\u00ebrgatitin p\u00ebr ta ngr\u00ebn\u00eb m\u00eb 1 janar"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>P\u00ebrb\u00ebr\u00ebsit:<\/em><\/p>\n<p>300 gram\u00eb gjalp\u00eb n\u00eb temperatur\u00eb dhome<\/p>\n<p>250 gr sheqer pluhur<\/p>\n<p>\u00bd lug\u00eb \u00e7aji arr\u00ebmyshk e grir\u00eb<\/p>\n<p>Er\u00ebza, 2 gram\u00eb mastiha, 7 gram\u00eb mahlep (N\u00ebse nuk i keni, nuk ka problem)<\/p>\n<p>1 lug\u00eb supe sheqer<\/p>\n<p>2 lug\u00eb supe miell<\/p>\n<p>l\u00ebkura e grir\u00eb e 2 portokalleve<\/p>\n<p>2 vanilje t\u00eb vogla<\/p>\n<p>&nbsp;<\/p>\n<p>4 vez\u00eb (200 gr) n\u00eb temperatur\u00eb dhome<\/p>\n<p>75 ml qum\u00ebsht me yndyr\u00eb<\/p>\n<p>400 gram\u00eb miell<\/p>\n<p>1 lug\u00eb supe pluhur pjek\u00ebs<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgatitja:<\/strong><\/p>\n<p>N\u00eb fillim rrahim mir\u00eb gjalpin dhe sheqerin derisa t\u00eb krijohet nj\u00eb mas\u00eb e fryr\u00eb, e bardh\u00eb. Mir\u00eb \u00ebsht\u00eb t\u00eb rrihet me mikser afro 10 minuta. Ve\u00e7 grijm\u00eb mastih\u00ebn dhe mahlepin (q\u00eb jan\u00eb me kokrra) me nj\u00eb lug\u00eb sheqer dhe dy miell, derisa t\u00eb b\u00ebhen pluhur dhe i shtojm\u00eb te p\u00ebrzierja e gjalpit me sheqerin, bashk\u00eb me l\u00ebkur\u00ebn e grir\u00eb t\u00eb portokalleve dhe vaniljet. Pastaj shtojm\u00eb vez\u00ebt nj\u00eb nga nj\u00eb dhe qum\u00ebshtin. N\u00eb fund hedhim miellin e p\u00ebrzier me pluhurin pjek\u00ebs dhe e p\u00ebrziejm\u00eb me kujdes me dor\u00eb (jo me mikser) q\u00eb t\u00eb mos shfryhet masa. E hedhim n\u00eb nj\u00eb form\u00eb t\u00eb lyer m\u00eb par\u00eb me gjalp\u00eb dhe miell, q\u00eb t\u00eb mos ngjitet dhe v\u00ebm\u00eb edhe lekun brenda. E pjekim n\u00eb 170 grad\u00eb. Kur e nxjerrim, i hedhim p\u00ebrsip\u00ebr sheqer pluhur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00a0 P\u00ebrb\u00ebr\u00ebsit: 300 gram\u00eb gjalp\u00eb n\u00eb temperatur\u00eb dhome 250 gr sheqer pluhur \u00bd lug\u00eb \u00e7aji arr\u00ebmyshk e grir\u00eb Er\u00ebza, 2 gram\u00eb mastiha, 7 gram\u00eb mahlep (N\u00ebse nuk i keni, nuk ka problem) 1 lug\u00eb supe sheqer 2 lug\u00eb supe miell l\u00ebkura e grir\u00eb e 2 portokalleve 2 vanilje t\u00eb vogla &nbsp; 4 vez\u00eb (200 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":11976,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-11975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/11975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=11975"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/11975\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/11976"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=11975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=11975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=11975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}