{"id":11949,"date":"2016-02-02T14:30:42","date_gmt":"2016-02-02T13:30:42","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=11949"},"modified":"2016-02-02T12:33:44","modified_gmt":"2016-02-02T11:33:44","slug":"buka-e-majmunit","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2016\/02\/buka-e-majmunit\/","title":{"rendered":"Buka e majmunit"},"content":{"rendered":"<p><strong><em>Quhet k\u00ebshtu nj\u00eb lloj buke e b\u00ebr\u00eb me toptha brumi pice, t\u00eb cil\u00ebn mund ta b\u00ebsh t\u00eb \u00ebmb\u00ebl, apo t\u00eb kripur, n\u00eb var\u00ebsi t\u00eb gj\u00ebrave me t\u00eb cilat e shoq\u00ebron (djath\u00eb, Nutella, etj). Ne po ju japim k\u00ebtu versionin e kripur, me djath\u00eb ka\u00e7kavall.<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebr brumin e picave<\/strong><\/p>\n<p>500 gram\u00eb miell<\/p>\n<p>7 gram\u00eb maja e that\u00eb<\/p>\n<p>1 lug\u00eb kafeje krip\u00eb<\/p>\n<p>1 lug\u00eb kafeje sheqer<\/p>\n<p>4 lug\u00eb supe vaj ulliri<\/p>\n<p>250 ml uj\u00eb<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebr garnitur\u00ebn<\/strong><\/p>\n<p>75 gram\u00eb gjalp\u00eb i shkrir\u00eb<\/p>\n<p>100 gram\u00eb ka\u00e7kavall i grir\u00eb<\/p>\n<p>4 lug\u00eb pesto gjenoveze (me borzilok)<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<p>Treteni majan\u00eb n\u00eb uj\u00eb t\u00eb vak\u00ebt me nj\u00eb lug\u00eb \u00e7aji sheqer dhe l\u00ebreni t\u00eb veproj\u00eb afro 10 minuta. P\u00ebrzieni miellin me krip\u00ebn e vajin dhe shtoni aty ujin me majan\u00eb, duke e punuar brumin derisa t\u00eb b\u00ebhet elastik. L\u00ebreni brumin t\u00eb vij\u00eb afro 1 or\u00eb, ose sa t\u00eb dyfishoj\u00eb v\u00ebllimin dhe m\u00eb pas b\u00ebni me t\u00eb 40 toptha, t\u00eb cilat i kaloni n\u00eb gjalpin e shkrir\u00eb dhe n\u00eb ka\u00e7kavall. Shtroni nj\u00eb shtres\u00eb me toptha n\u00eb nj\u00eb tepsi t\u00eb thell\u00eb sa t\u00eb mbushet fundi, sp\u00ebrkateni me 2 lug\u00eb pesto dhe m\u00eb pas b\u00ebni edhe nj\u00eb shtres\u00eb tjet\u00ebr. Sip\u00ebr hedhim parmixhianon e peston e mbetur dhe e v\u00ebm\u00eb n\u00eb furr\u00eb, n\u00eb 180 grad\u00eb celsius.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quhet k\u00ebshtu nj\u00eb lloj buke e b\u00ebr\u00eb me toptha brumi pice, t\u00eb cil\u00ebn mund ta b\u00ebsh t\u00eb \u00ebmb\u00ebl, apo t\u00eb kripur, n\u00eb var\u00ebsi t\u00eb gj\u00ebrave me t\u00eb cilat e shoq\u00ebron (djath\u00eb, Nutella, etj). Ne po ju japim k\u00ebtu versionin e kripur, me djath\u00eb ka\u00e7kavall. &nbsp; P\u00ebr brumin e picave 500 gram\u00eb miell 7 gram\u00eb maja [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":11950,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-11949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/11949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=11949"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/11949\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/11950"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=11949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=11949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=11949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}