{"id":1188,"date":"2014-07-12T21:11:24","date_gmt":"2014-07-12T21:11:24","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=1188"},"modified":"2014-08-01T12:11:19","modified_gmt":"2014-08-01T12:11:19","slug":"mrekullite-e-kuzhines-se-lashte-egjiptiane-gjelle-me-leng-toni","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2014\/07\/mrekullite-e-kuzhines-se-lashte-egjiptiane-gjelle-me-leng-toni\/","title":{"rendered":"Mrekullit\u00eb e kuzhin\u00ebs s\u00eb lasht\u00eb egjiptiane: Gjell\u00eb me l\u00ebng toni"},"content":{"rendered":"<p><em>P\u00ebr t\u00eb p\u00ebrgatitur nj\u00eb gjell\u00eb si ajo q\u00eb mahniste dikur mbret\u00ebrit egjiptian\u00eb, duhen: <\/em><\/p>\n<p>Qum\u00ebsht, 2 gota uji,<\/p>\n<p>Miell, 1\/3 e got\u00ebs,<\/p>\n<p>Gjalp\u00eb, 110 gram\u00eb,<\/p>\n<p>Ton n\u00eb vaj, 1 kilogram,<\/p>\n<p>Qep\u00eb t\u00eb thata, 2 kokrra,<\/p>\n<p>Hudhra t\u00eb shtypura, 4 thelpinj,<\/p>\n<p>Selino, 1 deg\u00eb,<\/p>\n<p>Djath\u00eb kedri, 200 gram\u00eb,<\/p>\n<p>Majdanoz, 2 deg\u00eb,<\/p>\n<p>Peksimadhe, \u00bd luge,<\/p>\n<p>Ajk\u00eb kosi, 150 gram\u00eb,<\/p>\n<p>Behare, krip\u00eb dhe piper t\u00eb zi, sipas d\u00ebshir\u00ebs<\/p>\n<p>&nbsp;<\/p>\n<p><em>Gatimi:<\/em><\/p>\n<p>P\u00ebrziejm\u00eb s\u00eb bashku qep\u00ebn e grir\u00eb, me hudhr\u00ebn, piperin, qum\u00ebshtin dhe i v\u00ebm\u00eb n\u00eb zjarr p\u00ebr t&#8217;i zier, duke i trazuar. Kur t\u00eb mbaroj\u00eb zierja, i shkojm\u00eb t\u00eb gjitha n\u00eb kulles\u00eb. V\u00ebm\u00eb n\u00eb zjarr gjalpin dhe skuqim p\u00ebr her\u00eb t\u00eb dyt\u00eb qep\u00ebn dhe hudhr\u00ebn, duke shtuar pak nga pak miellin dhe peksimadhet. Shtojm\u00eb l\u00ebngun e tonit. I l\u00ebm\u00eb dy minuta. K\u00ebshtu, derisa trashet dhe b\u00ebhet si \u00e7ervish. Hedhim jeshilll\u00ebqet dhe beharet, si dhe nga pak djath\u00eb. I trazojm\u00eb p\u00ebr t\u00eb mos humbur homogjenitetin. Pas k\u00ebtyre, i futim n\u00eb furr\u00eb, q\u00eb t\u00eb prarohen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebr t\u00eb p\u00ebrgatitur nj\u00eb gjell\u00eb si ajo q\u00eb mahniste dikur mbret\u00ebrit egjiptian\u00eb, duhen: Qum\u00ebsht, 2 gota uji, Miell, 1\/3 e got\u00ebs, Gjalp\u00eb, 110 gram\u00eb, Ton n\u00eb vaj, 1 kilogram, Qep\u00eb t\u00eb thata, 2 kokrra, Hudhra t\u00eb shtypura, 4 thelpinj, Selino, 1 deg\u00eb, Djath\u00eb kedri, 200 gram\u00eb, Majdanoz, 2 deg\u00eb, Peksimadhe, \u00bd luge, Ajk\u00eb kosi, 150 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[140,253,251,272],"class_list":["post-1188","post","type-post","status-publish","format-standard","hentry","category-kuzhine","tag-gjelle-me-leng-toni","tag-kuzhine-2","tag-receta","tag-supe"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/1188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=1188"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/1188\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=1188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=1188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=1188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}