{"id":11835,"date":"2016-01-23T11:30:24","date_gmt":"2016-01-23T10:30:24","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=11835"},"modified":"2016-01-22T13:40:44","modified_gmt":"2016-01-22T12:40:44","slug":"keke-tigani-me-banane","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2016\/01\/keke-tigani-me-banane\/","title":{"rendered":"Kek\u00eb tigani me banane"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Kjo \u00ebsht\u00eb nj\u00eb recet\u00eb e thjesht\u00eb, vet\u00ebm me dy p\u00ebrb\u00ebr\u00ebs, q\u00eb mund t\u00eb realizohet n\u00eb \u00e7do koh\u00eb. Me recet\u00ebn e m\u00ebposhtme b\u00ebhen 9 kek\u00eb (pancakes) me diamet\u00ebr 10 cm.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n<p>2 vez\u00eb t\u00eb m\u00ebdha<\/p>\n<p>1 banane e madhe, e pjekur, por e fort\u00eb<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<p>Q\u00ebrojeni bananen dhe shtypeni me pirun. Aty shtoni vez\u00ebt, t\u00eb cilat i p\u00ebrzieni mir\u00eb me rrah\u00ebse, derisa t\u00eb b\u00ebhen si shkum\u00eb. Brumi do t\u00eb dal\u00eb pak m\u00eb i holl\u00eb se brumi i zakonsh\u00ebm i kek\u00ebve. Skuqini n\u00eb nj\u00eb tigan t\u00eb vog\u00ebl, t\u00eb lyer me gjalp\u00eb ose vaj, duke i kthyer nga t\u00eb dyja an\u00ebt. Sh\u00ebrbejini me feta bananesh, \u00e7okokrem, etj.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Kjo \u00ebsht\u00eb nj\u00eb recet\u00eb e thjesht\u00eb, vet\u00ebm me dy p\u00ebrb\u00ebr\u00ebs, q\u00eb mund t\u00eb realizohet n\u00eb \u00e7do koh\u00eb. Me recet\u00ebn e m\u00ebposhtme b\u00ebhen 9 kek\u00eb (pancakes) me diamet\u00ebr 10 cm. &nbsp; P\u00ebrb\u00ebr\u00ebsit 2 vez\u00eb t\u00eb m\u00ebdha 1 banane e madhe, e pjekur, por e fort\u00eb &nbsp; P\u00ebrgatitja Q\u00ebrojeni bananen dhe shtypeni me pirun. Aty [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":11836,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-11835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/11835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=11835"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/11835\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/11836"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=11835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=11835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=11835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}