{"id":11758,"date":"2016-01-19T12:30:00","date_gmt":"2016-01-19T11:30:00","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=11758"},"modified":"2016-01-18T12:35:13","modified_gmt":"2016-01-18T11:35:13","slug":"tave-me-kungull","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2016\/01\/tave-me-kungull\/","title":{"rendered":"\u00a0 Tav\u00eb me kungull"},"content":{"rendered":"

 <\/p>\n

P\u00ebrb\u00ebr\u00ebsit p\u00ebr 4 vet\u00eb:<\/em><\/p>\n

– 1 kungull 1.5 kg<\/p>\n

– 4 lug\u00eb supe pana t\u00eb trash\u00eb<\/p>\n

– 150 gram\u00eb djath\u00eb ka\u00e7kavall t\u00eb grir\u00eb<\/p>\n

– 30 gram\u00eb gjalp\u00eb<\/p>\n

– arr\u00ebmyshk, krip\u00eb, piper<\/p>\n

 <\/p>\n

P\u00ebrgatitja:<\/em><\/p>\n

Q\u00ebrojeni kungullin nga l\u00ebkura dhe hiqni farat dhe fijet e brendshme. Priteni n\u00eb kuba dhe v\u00ebreni t\u00eb ziej\u00eb me avull, ose n\u00eb munges\u00eb, n\u00eb nj\u00eb tenxhere me uj\u00eb, derisa t\u00eb zbutet. Shkrini gjalpin n\u00eb nj\u00eb tigan dhe kav\u00ebrdisni aty kungullin. Shtypeni me pirun p\u00ebr t\u00eb fituar nj\u00eb pure pak a shum\u00eb homogjene dhe shtoni pan\u00ebn, ka\u00e7kavallin, nj\u00eb doz\u00eb t\u00eb mir\u00eb arr\u00ebmyshku, si edhe krip\u00eb e piper sipas d\u00ebshir\u00ebs. P\u00ebrziejeni dhe hidheni n\u00eb nj\u00eb tepsi p\u00ebr ta v\u00ebn\u00eb n\u00eb furr\u00eb (t\u00eb cil\u00ebn e keni v\u00ebn\u00eb n\u00eb m\u00ebnyr\u00ebn grill) p\u00ebr 15-20 minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"

  P\u00ebrb\u00ebr\u00ebsit p\u00ebr 4 vet\u00eb: – 1 kungull 1.5 kg – 4 lug\u00eb supe pana t\u00eb trash\u00eb – 150 gram\u00eb djath\u00eb ka\u00e7kavall t\u00eb grir\u00eb – 30 gram\u00eb gjalp\u00eb – arr\u00ebmyshk, krip\u00eb, piper   P\u00ebrgatitja: Q\u00ebrojeni kungullin nga l\u00ebkura dhe hiqni farat dhe fijet e brendshme. Priteni n\u00eb kuba dhe v\u00ebreni t\u00eb ziej\u00eb me avull, ose […]<\/p>\n","protected":false},"author":5,"featured_media":11759,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-11758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/11758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=11758"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/11758\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/11759"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=11758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=11758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=11758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}