{"id":11680,"date":"2016-01-12T11:30:00","date_gmt":"2016-01-12T10:30:00","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=11680"},"modified":"2016-01-11T13:20:05","modified_gmt":"2016-01-11T12:20:05","slug":"krem-me-biskota","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2016\/01\/krem-me-biskota\/","title":{"rendered":"Krem me biskota"},"content":{"rendered":"<p><strong>P\u00ebrb\u00ebr\u00ebsit p\u00ebr 6 vet\u00eb:<\/strong><\/p>\n<p>&#8211; 500 gram\u00eb maskarpone<\/p>\n<p>&#8211; 6 t\u00eb verdha vez\u00ebsh<\/p>\n<p>&#8211; 6 t\u00eb bardha vez\u00ebsh<\/p>\n<p>&#8211; 4 lug\u00eb supe sheqer<\/p>\n<p>&#8211; 1 paket\u00eb biskotash me gjalp\u00eb<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<p>Grijini biskotat n\u00eb mikser, por lini 2-3 m\u00ebnjan\u00eb p\u00ebr zbukurim. P\u00ebrzieni maskarponen me sheqerin, t\u00eb verdhat e vez\u00ebve dhe biskotat. Rrihni t\u00eb bardhat e vez\u00ebve mareng\u00eb, pastaj p\u00ebrziejini me delikates\u00eb me pjes\u00ebn tjet\u00ebr duke u p\u00ebrpjekur t\u00eb mos ulet v\u00ebllimi i tyre. Hidhini n\u00eb gota t\u00eb vogla individuale. L\u00ebrini kat\u00ebr or\u00eb n\u00eb frigorifer dhe jan\u00eb gati. Para se t\u2019i servirni, th\u00ebrrmoni me dor\u00eb biskotat e mbetura sip\u00ebr tyre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit p\u00ebr 6 vet\u00eb: &#8211; 500 gram\u00eb maskarpone &#8211; 6 t\u00eb verdha vez\u00ebsh &#8211; 6 t\u00eb bardha vez\u00ebsh &#8211; 4 lug\u00eb supe sheqer &#8211; 1 paket\u00eb biskotash me gjalp\u00eb &nbsp; P\u00ebrgatitja Grijini biskotat n\u00eb mikser, por lini 2-3 m\u00ebnjan\u00eb p\u00ebr zbukurim. P\u00ebrzieni maskarponen me sheqerin, t\u00eb verdhat e vez\u00ebve dhe biskotat. Rrihni t\u00eb bardhat e [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":11682,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-11680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/11680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=11680"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/11680\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/11682"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=11680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=11680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=11680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}