25<\/p>\n
Kjo \u00ebsht\u00eb nj\u00eb recet\u00eb e lasht\u00eb franceze, q\u00eb vjen nga Mesjeta. Dikur p\u00ebrgatitej me mish t\u00eb zier, q\u00eb p\u00ebrziej me qum\u00ebsht t\u00eb aromatizuar me bajame. M\u00eb pas u kthye n\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb t\u00eb ftoht\u00eb, m\u00eb shpesh, me baz\u00eb bajamesh. Ne po jua sjellim n\u00eb versionin me lajthi.<\/p>\n
<\/p>\n
\u00a0<\/strong><\/p>\n P\u00ebrb\u00ebr\u00ebsit p\u00ebr 4-6 persona<\/strong><\/p>\n 150 lajthi t\u00eb zhvoshkura nga l\u00ebkura<\/p>\n 25 cl qum\u00ebsht i paskremuar<\/p>\n 1 lug\u00eb e gjysm\u00eb me xhelatin\u00eb pluhur ose 4 flet\u00eb xhelatine<\/p>\n 35 cl pana e trash\u00eb<\/p>\n 150 gram\u00eb sheqer pluhur<\/p>\n Vaj p\u00ebr form\u00ebn<\/p>\n <\/p>\n P\u00ebrgatitje<\/strong><\/p>\n N\u00eb nj\u00eb mikser, bluani mir\u00eb 150 gram\u00eb lajthi me qum\u00ebshtin p\u00ebr 1-2 minuta. Hidheni n\u00eb nj\u00eb tas dhe l\u00ebreni t\u00eb l\u00ebshojn\u00eb ekstraktet e tyre p\u00ebr 5 minuta. Gjat\u00eb k\u00ebsaj kohe hidhni dy lug\u00eb supe uj\u00eb t\u00eb nxeht\u00eb te xhelatina pluhur, p\u00ebrziejeni dhe l\u00ebreni t\u00eb veproj\u00eb. N\u00ebse p\u00ebrdorni flet\u00eb, zbutini pak m\u00eb par\u00eb me uj\u00eb t\u00eb ftoht\u00eb dhe pastaj shtrydhini para se t\u2019i p\u00ebrdorni. Filtroni qum\u00ebshtin me lajthi n\u00eb nj\u00eb sit\u00eb t\u00eb holl\u00eb, sip\u00ebr nj\u00eb tenxhereje dhe hidhni aty 12 cl pana dhe sheqerin. V\u00ebreni n\u00eb zjarr dhe rriheni vazhdimisht, derisa t\u00eb trashet pak. M\u00eb pas hiqeni nga zjarri dhe hidhni xhelatin\u00ebn e zbutur. Rriheni p\u00ebrs\u00ebri q\u00eb t\u00eb p\u00ebrziehet mir\u00eb dhe l\u00ebreni t\u00eb ftohet. Lyeni me vaj nj\u00eb form\u00eb, ose 4-6 forma t\u00eb vogla. Pjes\u00ebn tjet\u00ebr t\u00eb pan\u00ebs rriheni derisa t\u00eb b\u00ebhet mareng\u00eb dhe p\u00ebrziejeni me delikates\u00eb me p\u00ebrzierjen me lajthi. Hidheni k\u00ebt\u00eb n\u00eb nj\u00eb form\u00eb dhe l\u00ebreni t\u00eb pakt\u00ebn 8 or\u00eb, ose gjith\u00eb nat\u00ebn n\u00eb frigorifer. P\u00ebr ta servirur, kthejeni mbrapsht nga forma n\u00eb nj\u00eb pjat\u00eb dhe priteni n\u00eb copa individuale, ose hiqeni nga format e vogla, ashtu si mund t\u00eb b\u00ebni me nj\u00eb krem-karamel.<\/p>\n","protected":false},"excerpt":{"rendered":" 25 Kjo \u00ebsht\u00eb nj\u00eb recet\u00eb e lasht\u00eb franceze, q\u00eb vjen nga Mesjeta. Dikur p\u00ebrgatitej me mish t\u00eb zier, q\u00eb p\u00ebrziej me qum\u00ebsht t\u00eb aromatizuar me bajame. M\u00eb pas u kthye n\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb t\u00eb ftoht\u00eb, m\u00eb shpesh, me baz\u00eb bajamesh. Ne po jua sjellim n\u00eb versionin me lajthi. \u00a0 P\u00ebrb\u00ebr\u00ebsit p\u00ebr 4-6 persona 150 […]<\/p>\n","protected":false},"author":5,"featured_media":11537,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-11536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/11536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=11536"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/11536\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/11537"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=11536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=11536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=11536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}