{"id":11411,"date":"2015-12-16T14:30:34","date_gmt":"2015-12-16T13:30:34","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=11411"},"modified":"2015-12-16T12:36:23","modified_gmt":"2015-12-16T11:36:23","slug":"makarona-me-kungull","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2015\/12\/makarona-me-kungull\/","title":{"rendered":"Makarona me kungull"},"content":{"rendered":"<p><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n<p>400 gram\u00eb tul kungulli<\/p>\n<p>200 gram\u00eb bejkon<\/p>\n<p>1 qep\u00eb<\/p>\n<p>1 thelbi hudh\u00ebr<\/p>\n<p>100 ml pana<\/p>\n<p>1 kub Knorr<\/p>\n<p>Djath\u00eb parmixhano<\/p>\n<p>1 got\u00eb e vog\u00ebl me ver\u00eb t\u00eb bardh\u00eb<\/p>\n<p>250 gr makarona<\/p>\n<p>Vaj ulliri, pak krip\u00eb, piper, curry, paprika, rigon, arr\u00eb myshku, ose er\u00ebzat q\u00eb d\u00ebshironi<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<p>N\u00eb nj\u00eb tigan kav\u00ebrdisni qep\u00ebn dhe hudhr\u00ebn, shtoni bejkonin dhe kungullin e prer\u00eb n\u00eb kuba t\u00eb vegj\u00ebl. Shtoni ver\u00ebn e bardh\u00eb dhe pak uj\u00eb n\u00ebse duhet, er\u00ebzat dhe kubin. Kur kungulli t\u00eb jet\u00eb zier mir\u00eb, shtoni pan\u00ebn dhe parmixhanon. Kontrollojeni p\u00ebr krip\u00eb. Zieni makaronat, kullojini dhe shtoni salc\u00ebn e p\u00ebrgatitur. Er\u00ebzat hidhen p\u00ebr t\u2019i dh\u00ebn\u00eb pak shije kungullit, q\u00eb nuk ka shije vet\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit 400 gram\u00eb tul kungulli 200 gram\u00eb bejkon 1 qep\u00eb 1 thelbi hudh\u00ebr 100 ml pana 1 kub Knorr Djath\u00eb parmixhano 1 got\u00eb e vog\u00ebl me ver\u00eb t\u00eb bardh\u00eb 250 gr makarona Vaj ulliri, pak krip\u00eb, piper, curry, paprika, rigon, arr\u00eb myshku, ose er\u00ebzat q\u00eb d\u00ebshironi &nbsp; P\u00ebrgatitja N\u00eb nj\u00eb tigan kav\u00ebrdisni qep\u00ebn dhe hudhr\u00ebn, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":11412,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-11411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/11411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=11411"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/11411\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/11412"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=11411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=11411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=11411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}