<\/p>\n
K\u00ebto jan\u00eb buk\u00eb tradicionale t\u00eb Selanikut, q\u00eb jan\u00eb t\u00eb ushqyeshme si p\u00ebr f\u00ebmij\u00ebt, ashtu edhe p\u00ebr t\u00eb rriturit.<\/em><\/p>\n <\/p>\n P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n 500 gr miell<\/p>\n 1 pako maja e that\u00eb<\/p>\n 1 filxhan \u00e7aji uj\u00eb i vak\u00ebt<\/p>\n 1\/2 lug\u00eb kafeje sheqer<\/p>\n 1\/2 lug\u00eb krip\u00eb<\/p>\n 1\/4 filxhan \u00e7aji vaj ulliri<\/p>\n 250 gr fara susami<\/p>\n <\/p>\n P\u00ebrgatitja<\/strong><\/p>\n N\u00eb nj\u00eb tas t\u00eb madh hedhim miellin, krip\u00ebn, sheqerin, majan\u00eb e vajin dhe i p\u00ebrziejm\u00eb gjersa t\u00eb thithet vaji. Hedhim ujin e vak\u00ebt pak e nga pak dhe e ngjeshim brumin, sa t\u00eb mos ngjitet n\u00eb duar ose n\u00eb tas. E mbulojm\u00eb dhe e l\u00ebm\u00eb mas\u00ebn e tij t\u00eb fryhet dyfish, rreth 1 or\u00eb, n\u00eb nj\u00eb vend t\u00eb ngroht\u00eb. Kur brumi \u00ebsht\u00eb fryr\u00eb, e punojm\u00eb p\u00ebrs\u00ebri edhe 5 minuta.<\/p>\n E ndajm\u00eb brumin n\u00eb 5 pjes\u00eb dhe hedhim miell n\u00eb tavolin\u00ebn ku e punojm\u00eb. B\u00ebjm\u00eb kordona 30 cm t\u00eb gjat\u00eb. Kemi nj\u00eb tav\u00eb t\u00eb vog\u00ebl n\u00eb t\u00eb cil\u00ebn mbajm\u00eb uj\u00eb t\u00eb vak\u00ebt. Kordonin q\u00eb kemi b\u00ebr\u00eb e fusim shpejt n\u00eb uj\u00eb t\u00eb vak\u00ebt. M\u00eb pas, bashkojm\u00eb 2 skajet dhe e zhysim n\u00eb en\u00ebn ku kemi susamin, q\u00eb ai t\u00eb ngjitet kudo.<\/p>\n Ngrohim furr\u00ebn n\u00eb 200 grad\u00eb e pastaj e ulim n\u00eb 180 grad\u00eb. I pjekim gjersa t\u00eb marrin nj\u00eb ngjyr\u00eb t\u00eb florinjt\u00eb. I servirim t\u00eb ngrohta.<\/p>\n Si brumin e kuluraqeve, ashtu edhe kur ato jan\u00eb t\u00eb pjekura, mund t\u2019i v\u00ebm\u00eb n\u00eb ngrirje e t\u2019i p\u00ebrdorim m\u00eb von\u00eb, duke i ngrohur m\u00eb par\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":" K\u00ebto jan\u00eb buk\u00eb tradicionale t\u00eb Selanikut, q\u00eb jan\u00eb t\u00eb ushqyeshme si p\u00ebr f\u00ebmij\u00ebt, ashtu edhe p\u00ebr t\u00eb rriturit. P\u00ebrb\u00ebr\u00ebsit 500 gr miell 1 pako maja e that\u00eb 1 filxhan \u00e7aji uj\u00eb i vak\u00ebt 1\/2 lug\u00eb kafeje sheqer 1\/2 lug\u00eb krip\u00eb 1\/4 filxhan \u00e7aji vaj ulliri 250 gr fara susami P\u00ebrgatitja N\u00eb nj\u00eb […]<\/p>\n","protected":false},"author":5,"featured_media":11262,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-11261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/11261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=11261"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/11261\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/11262"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=11261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=11261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=11261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}