{"id":11189,"date":"2015-11-26T11:30:10","date_gmt":"2015-11-26T10:30:10","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=11189"},"modified":"2015-11-25T11:59:59","modified_gmt":"2015-11-25T10:59:59","slug":"sallate-orientale-me-patate","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2015\/11\/sallate-orientale-me-patate\/","title":{"rendered":"Sallat\u00eb orientale me patate"},"content":{"rendered":"

 <\/p>\n

 <\/p>\n

P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n

– 4 patate t\u00eb m\u00ebdha, t\u00eb q\u00ebruara dhe t\u00eb prera n\u00eb kubik\u00eb<\/p>\n

– 1\/2 filxhani rrush i bardh\u00eb i that\u00eb<\/p>\n

– 2 lug\u00eb supe me fara pishe<\/p>\n

 <\/p>\n

Salca<\/strong><\/p>\n

– 4 lug\u00eb supe vaj ulliri<\/p>\n

– 2 lug\u00eb uthull balsamike<\/p>\n

1 lug\u00eb mustard\u00eb<\/p>\n

2 lug\u00eb mjalt\u00eb i l\u00ebngsh\u00ebm<\/p>\n

krip\u00eb, piper<\/p>\n

majdanoz<\/p>\n

nenexhik, ose mente e thar\u00eb<\/p>\n

 <\/p>\n

P\u00ebrgatitja<\/strong><\/p>\n

Ziejm\u00eb patatet n\u00eb uj\u00eb, i heqim nga zjarri, i kullojm\u00eb dhe i l\u00ebm\u00eb t\u00eb ftohen. N\u00eb nj\u00eb tas p\u00ebrziejm\u00eb rrushin e that\u00eb, majdanozin, farat e pish\u00ebs dhe patatet e ziera. P\u00ebrziejm\u00eb p\u00ebrb\u00ebr\u00ebsit e salc\u00ebs n\u00eb mikser, ua hedhim p\u00ebrsip\u00ebr patateve dhe i p\u00ebrziejm\u00eb mir\u00eb. E l\u00ebm\u00eb t\u00eb pakt\u00ebn dy or\u00eb n\u00eb frigorifer para se ta servirim.<\/p>\n","protected":false},"excerpt":{"rendered":"

    P\u00ebrb\u00ebr\u00ebsit – 4 patate t\u00eb m\u00ebdha, t\u00eb q\u00ebruara dhe t\u00eb prera n\u00eb kubik\u00eb – 1\/2 filxhani rrush i bardh\u00eb i that\u00eb – 2 lug\u00eb supe me fara pishe   Salca – 4 lug\u00eb supe vaj ulliri – 2 lug\u00eb uthull balsamike 1 lug\u00eb mustard\u00eb 2 lug\u00eb mjalt\u00eb i l\u00ebngsh\u00ebm krip\u00eb, piper majdanoz nenexhik, […]<\/p>\n","protected":false},"author":5,"featured_media":11190,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-11189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/11189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=11189"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/11189\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/11190"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=11189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=11189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=11189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}