{"id":10962,"date":"2015-10-30T12:30:05","date_gmt":"2015-10-30T11:30:05","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=10962"},"modified":"2015-10-29T13:51:27","modified_gmt":"2015-10-29T12:51:27","slug":"rosto-derri-me-kumbulla-te-thata-dhe-pure-qepesh","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2015\/10\/rosto-derri-me-kumbulla-te-thata-dhe-pure-qepesh\/","title":{"rendered":"Rosto derri me kumbulla t\u00eb thata dhe pure qep\u00ebsh"},"content":{"rendered":"<p><em>K\u00ebndi i kuzhin\u00ebs<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit p\u00ebr 6 persona<\/strong><\/p>\n<p>&#8211; 1 cop\u00eb mish derri (tul) afro 1 kg<\/p>\n<p>&#8211; 25 kumbulla t\u00eb thata (damaskine)<\/p>\n<p>&#8211; 100 gram\u00eb bejkon<\/p>\n<p>&#8211; 6 qep\u00eb t\u00eb grira<\/p>\n<p>&#8211; 50 gram\u00eb gjalp\u00eb<\/p>\n<p>&#8211; nj\u00eb got\u00eb l\u00ebng mishi pule (ose nj\u00eb kub knorr)<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<p>Tresim gjalpin n\u00eb nj\u00eb tigan dhe skuqim mishin e derrit nga t\u00eb gjitha an\u00ebt. E heqim mishin dhe v\u00ebm\u00eb t\u00eb skuqen qep\u00ebt. M\u00eb pas shtojm\u00eb bejkonin e grir\u00eb n\u00eb copa t\u00eb vogla, shtojm\u00eb mishin e derrit dhe hedhim l\u00ebngun e mishit. E mbulojm\u00eb dhe e l\u00ebm\u00eb t\u00eb ziej\u00eb afro 45 minuta (shtojm\u00eb uj\u00eb n\u00ebse duhet). Shtojm\u00eb kumbullat dhe vazhdojm\u00eb zierjen edhe 20 minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u00ebndi i kuzhin\u00ebs &nbsp; P\u00ebrb\u00ebr\u00ebsit p\u00ebr 6 persona &#8211; 1 cop\u00eb mish derri (tul) afro 1 kg &#8211; 25 kumbulla t\u00eb thata (damaskine) &#8211; 100 gram\u00eb bejkon &#8211; 6 qep\u00eb t\u00eb grira &#8211; 50 gram\u00eb gjalp\u00eb &#8211; nj\u00eb got\u00eb l\u00ebng mishi pule (ose nj\u00eb kub knorr) &nbsp; P\u00ebrgatitja Tresim gjalpin n\u00eb nj\u00eb tigan dhe skuqim [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":10963,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-10962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/10962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=10962"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/10962\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/10963"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=10962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=10962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=10962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}