{"id":10737,"date":"2015-10-13T12:30:29","date_gmt":"2015-10-13T10:30:29","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=10737"},"modified":"2015-10-12T14:51:19","modified_gmt":"2015-10-12T12:51:19","slug":"patellxhane-me-salmon-te-tymosur","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2015\/10\/patellxhane-me-salmon-te-tymosur\/","title":{"rendered":"Pat\u00ebllxhan\u00eb me salmon t\u00eb tymosur"},"content":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit p\u00ebr 4 vet\u00eb:<br \/>\n4 feta salmoni t\u00eb tymosur<br \/>\n2  pat\u00ebllxhan\u00eb<br \/>\n2 lug\u00eb gjelle me pana t\u00eb trash\u00eb<br \/>\n2 lug\u00eb gjelle salc\u00eb kosi<br \/>\nMajdanoz, krip\u00eb, pip\u00ebr, uthull, vaj<\/p>\n<p>P\u00ebrgatitja<br \/>\nPriteni pat\u00ebllxhanin n\u00eb feta dhe piqeni me pak vaj n\u00eb furr\u00eb (edhe mund ta skuqni, por do t\u00eb thith\u00eb shum\u00eb vaj). L\u00ebreni t\u00eb ftohet. Mbi \u00e7do fet\u00eb pat\u00ebllxhani vini feta t\u00eb holla salmoni. P\u00ebrzieni pan\u00ebn, salc\u00ebn e kosit dhe majdanozin, hidhini krip\u00eb e uthull sipas d\u00ebshir\u00ebs dhe shtojeni mbi salmon. N\u00ebse e doni dietike, z\u00ebvend\u00ebsojeni pan\u00ebn me salc\u00eb kosi. Rrotullojini fetat e pat\u00ebllxhan\u00ebve dhe fiksojini, n\u00ebse nevojitet, me kunja dh\u00ebmb\u00ebsh. Sh\u00ebrbejini si meze.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit p\u00ebr 4 vet\u00eb: 4 feta salmoni t\u00eb tymosur 2 pat\u00ebllxhan\u00eb 2 lug\u00eb gjelle me pana t\u00eb trash\u00eb 2 lug\u00eb gjelle salc\u00eb kosi Majdanoz, krip\u00eb, pip\u00ebr, uthull, vaj P\u00ebrgatitja Priteni pat\u00ebllxhanin n\u00eb feta dhe piqeni me pak vaj n\u00eb furr\u00eb (edhe mund ta skuqni, por do t\u00eb thith\u00eb shum\u00eb vaj). L\u00ebreni t\u00eb ftohet. Mbi \u00e7do [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":10738,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-10737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/10737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=10737"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/10737\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media\/10738"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=10737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=10737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=10737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}