{"id":10566,"date":"2015-09-24T13:30:32","date_gmt":"2015-09-24T11:30:32","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=10566"},"modified":"2015-09-24T13:29:30","modified_gmt":"2015-09-24T11:29:30","slug":"varka-brumi-pite-te-mbushura-me-mish-te-grire","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2015\/09\/varka-brumi-pite-te-mbushura-me-mish-te-grire\/","title":{"rendered":"Varka brumi (pite) t\u00eb mbushura me mish t\u00eb grir\u00eb"},"content":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit p\u00ebr brumin<br \/>\n4 vez\u00eb t\u00eb plota<br \/>\nGjalp\u00eb, ose vaj ulliri 4 lug\u00eb gjelle<br \/>\n2 gota t\u00eb m\u00ebdha me miell<br \/>\nUj\u00eb, krip\u00eb<br \/>\nKima p\u00ebr mbushjen (me mish, qep\u00eb e domate, etj.)<\/p>\n<p>P\u00ebrgatitja<br \/>\nKy \u00ebsht\u00eb nj\u00eb lloj versioni i byrekut me mish, vet\u00ebm se, n\u00eb vet\u00ebm t\u00eb pet\u00ebve, b\u00ebhen pite n\u00eb form\u00eb varke. Zihet brumi me t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit dhe lihet gjysm\u00eb ore t\u00eb vij\u00eb. M\u00eb pas hapet n\u00eb pite t\u00eb holla, t\u00eb cilat priten n\u00eb katror\u00eb dhe m\u00eb pas bashkohen dy cepat e \u00e7do katrori, p\u00ebr t\u00eb krijuar ca si varka t\u00eb vogla, q\u00eb mbushen me kima, si n\u00eb figur\u00eb. Lyejm\u00eb nj\u00eb tepsi me vaj dhe i v\u00ebm\u00eb aty t\u00eb piqen. Kur nxirren nga furra, u hedhim pak kos t\u00eb p\u00ebrgatitur me hudh\u00ebr dhe i l\u00ebm\u00eb t\u00eb ftohen pak.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit p\u00ebr brumin 4 vez\u00eb t\u00eb plota Gjalp\u00eb, ose vaj ulliri 4 lug\u00eb gjelle 2 gota t\u00eb m\u00ebdha me miell Uj\u00eb, krip\u00eb Kima p\u00ebr mbushjen (me mish, qep\u00eb e domate, etj.) P\u00ebrgatitja Ky \u00ebsht\u00eb nj\u00eb lloj versioni i byrekut me mish, vet\u00ebm se, n\u00eb vet\u00ebm t\u00eb pet\u00ebve, b\u00ebhen pite n\u00eb form\u00eb varke. Zihet brumi me [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-10566","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/10566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=10566"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/10566\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=10566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=10566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=10566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}