{"id":10511,"date":"2015-09-18T12:30:51","date_gmt":"2015-09-18T10:30:51","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=10511"},"modified":"2015-09-17T12:22:23","modified_gmt":"2015-09-17T10:22:23","slug":"minikeke-me-brokoli","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2015\/09\/minikeke-me-brokoli\/","title":{"rendered":"Minikeke me brokoli"},"content":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit:<br \/>\n200 gram\u00eb lule brokoli t\u00eb ziera,<br \/>\n4 vez\u00eb,<br \/>\n3 lug\u00eb vaj,<br \/>\n100 gr djath\u00eb i tipit Filadelfia,<br \/>\n100 gr miell,<br \/>\n200 gr miell misri,<br \/>\n1 pluhur fryr\u00ebs,<br \/>\nkrip\u00eb.<\/p>\n<p>P\u00ebrgatitja:<br \/>\nRrahim p\u00ebrb\u00ebr\u00ebsit e l\u00ebngsh\u00ebm, kurse m\u00ebnjan\u00eb, p\u00ebrziejm\u00eb p\u00ebrb\u00ebr\u00ebsit e that\u00eb. M\u00eb pas i p\u00ebrziejm\u00eb mir\u00eb t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit s\u00eb bashku, q\u00eb t\u00eb krijohet nj\u00eb brum\u00eb homogjen. N\u00eb format e lyera me yndyr\u00eb ose n\u00eb format e letr\u00ebs, v\u00ebm\u00eb me kok\u00eb posht\u00eb nj\u00eb lule brokoli. Sip\u00ebr tyre, hedhim brum\u00eb deri n\u00eb tre\u00e7erekun e form\u00ebs. I pjekim n\u00eb furr\u00eb t\u00eb ngroht\u00eb n\u00eb 175\u00b0 p\u00ebr rreth 20-25 minuta (varet nga furra).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit: 200 gram\u00eb lule brokoli t\u00eb ziera, 4 vez\u00eb, 3 lug\u00eb vaj, 100 gr djath\u00eb i tipit Filadelfia, 100 gr miell, 200 gr miell misri, 1 pluhur fryr\u00ebs, krip\u00eb. P\u00ebrgatitja: Rrahim p\u00ebrb\u00ebr\u00ebsit e l\u00ebngsh\u00ebm, kurse m\u00ebnjan\u00eb, p\u00ebrziejm\u00eb p\u00ebrb\u00ebr\u00ebsit e that\u00eb. M\u00eb pas i p\u00ebrziejm\u00eb mir\u00eb t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit s\u00eb bashku, q\u00eb t\u00eb krijohet nj\u00eb brum\u00eb [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-10511","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/10511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=10511"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/10511\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=10511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=10511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=10511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}