{"id":10353,"date":"2015-09-03T14:30:32","date_gmt":"2015-09-03T12:30:32","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=10353"},"modified":"2015-09-03T11:23:27","modified_gmt":"2015-09-03T09:23:27","slug":"supe-e-ftohte-gazpaco-me-shalqi-dhe-djathe-te-bardhe","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2015\/09\/supe-e-ftohte-gazpaco-me-shalqi-dhe-djathe-te-bardhe\/","title":{"rendered":"Sup\u00eb e ftoht\u00eb (gazpa\u00e7o) me shalqi dhe djath\u00eb t\u00eb bardh\u00eb"},"content":{"rendered":"<p><strong>P\u00ebrb\u00ebr\u00ebsit p\u00ebr 6 vet\u00eb:<\/strong><\/p>\n<p>\u00bd kg tul shalqiri, pa fara dhe fije, i grir\u00eb trash\u00eb<\/p>\n<p>1 domate e madhe, e grir\u00eb trash\u00eb<\/p>\n<p>1 kastravec i grir\u00eb<\/p>\n<p>1 spec<\/p>\n<p>2 lug\u00eb vaj ulliri<\/p>\n<p>2 lug\u00eb uthull vere e kuqe<\/p>\n<p>Krip\u00eb, pip\u00ebr<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Kremi<\/strong><\/p>\n<p>\u00bc filxhani bajame<\/p>\n<p>50 gram\u00eb djath\u00eb feta<\/p>\n<p>\u00bc filxhani pana<\/p>\n<p>3 luf\u00eb qum\u00ebsht<\/p>\n<p>350 gram\u00eb tul shalqiri, t\u00eb prer\u00eb n\u00eb cop\u00ebza (afro 2 filxhan\u00eb)<\/p>\n<p>\u00bd kastravec, i prer\u00eb n\u00eb copa<\/p>\n<p>Vaj ulliri, krip\u00eb, piper<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgatitja:<\/strong><\/p>\n<p>Kaloni n\u00eb mikser shalqirin, domaten, kastravecin, specin, vajin dhe uthull\u00ebn derisa t\u00eb b\u00ebhet nj\u00eb pure homogjene. Hidheni n\u00eb nj\u00eb tas t\u00eb madh, shtoni krip\u00eb e piper, mbulojeni dhe l\u00ebreni n\u00eb frigorifer t\u00eb pakt\u00ebn nj\u00eb or\u00eb para se ta sh\u00ebrbeni.<\/p>\n<p><strong>Kremi<\/strong><\/p>\n<p>Kav\u00ebrdisni n\u00eb nj\u00eb tigan bajamet, l\u00ebrini t\u00eb ftohen dhe pastraj grijini trash\u00eb. N\u00eb nj\u00eb pjat\u00eb shtypni me pirun djathin e bardh\u00eb, me pan\u00ebn dhe qum\u00ebshtin. Ndajeni shalqirin dhe kastravecin n\u00ebp\u00ebr pjata dhe hidhini puren\u00eb e p\u00ebrgatitur. Sip\u00ebr saj hidhni kremin e p\u00ebrgatitur me djathin, bajamet, vaj ulliri, krip\u00eb dhe piper.<\/p>\n<p>K\u00ebshill\u00eb: Kremi mund t\u00eb b\u00ebhet edhe nj\u00eb dit\u00eb p\u00ebrpara dhe t\u00eb mbahet n\u00eb frigorifer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit p\u00ebr 6 vet\u00eb: \u00bd kg tul shalqiri, pa fara dhe fije, i grir\u00eb trash\u00eb 1 domate e madhe, e grir\u00eb trash\u00eb 1 kastravec i grir\u00eb 1 spec 2 lug\u00eb vaj ulliri 2 lug\u00eb uthull vere e kuqe Krip\u00eb, pip\u00ebr &nbsp; Kremi \u00bc filxhani bajame 50 gram\u00eb djath\u00eb feta \u00bc filxhani pana 3 luf\u00eb qum\u00ebsht [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-10353","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/10353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=10353"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/10353\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=10353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=10353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=10353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}