{"id":10275,"date":"2015-08-26T14:30:07","date_gmt":"2015-08-26T12:30:07","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=10275"},"modified":"2015-08-26T11:12:37","modified_gmt":"2015-08-26T09:12:37","slug":"torte-e-kripur-me-karrota-kunguj-dhe-kuskus","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2015\/08\/torte-e-kripur-me-karrota-kunguj-dhe-kuskus\/","title":{"rendered":"Tort\u00eb e kripur me karrota, kunguj dhe kuskus"},"content":{"rendered":"<p><strong>P\u00ebrb\u00ebr\u00ebsit p\u00ebr 4 persona<\/strong><\/p>\n<p>80 gram\u00eb kuskus<\/p>\n<p>200 ml qum\u00ebsht, ose qum\u00ebsht soje<\/p>\n<p>200 ml pana<\/p>\n<p>80 gram\u00eb ka\u00e7kavall i grir\u00eb (fakultative)<\/p>\n<p>150 gram\u00eb kunguj t\u00eb grir\u00eb<\/p>\n<p>150 gram\u00eb karrota t\u00eb grira<\/p>\n<p>2 vez\u00eb<\/p>\n<p>Er\u00ebza sipas d\u00ebshir\u00ebs<\/p>\n<p>Krip\u00eb, piper<\/p>\n<p>Furra n\u00eb 200 grad\u00eb celsius<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<p>N\u00eb fillim p\u00ebrziejm\u00eb kuskusin me qum\u00ebshtin dhe pan\u00ebn. Nd\u00ebrkoh\u00eb q\u00eb kokrrat e kuskusit fillojn\u00eb t\u00eb fryhen, grijm\u00eb trash\u00eb n\u00eb rende perimet dhe i hedhim n\u00eb p\u00ebrzierje, s\u00eb bashku me vez\u00ebt. Shtojm\u00eb djathin dhe er\u00ebzat. N\u00ebse doni mund t\u00eb shtoni edhe pak sallam t\u00eb kav\u00ebrdisur. P\u00ebrzierja hidhet n\u00eb nj\u00eb tav\u00eb t\u00eb lyer m\u00eb par\u00eb me vaj dhe e v\u00ebm\u00eb n\u00eb furr\u00eb p\u00ebr 25-30 minuta. Serviret si e ngroht\u00eb, ashtu edhe e vak\u00ebt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit p\u00ebr 4 persona 80 gram\u00eb kuskus 200 ml qum\u00ebsht, ose qum\u00ebsht soje 200 ml pana 80 gram\u00eb ka\u00e7kavall i grir\u00eb (fakultative) 150 gram\u00eb kunguj t\u00eb grir\u00eb 150 gram\u00eb karrota t\u00eb grira 2 vez\u00eb Er\u00ebza sipas d\u00ebshir\u00ebs Krip\u00eb, piper Furra n\u00eb 200 grad\u00eb celsius &nbsp; P\u00ebrgatitja N\u00eb fillim p\u00ebrziejm\u00eb kuskusin me qum\u00ebshtin dhe pan\u00ebn. Nd\u00ebrkoh\u00eb [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-10275","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/10275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=10275"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/10275\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=10275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=10275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=10275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}