{"id":10136,"date":"2015-08-05T11:30:12","date_gmt":"2015-08-05T09:30:12","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=10136"},"modified":"2015-08-04T13:01:20","modified_gmt":"2015-08-04T11:01:20","slug":"pica-me-salmon","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2015\/08\/pica-me-salmon\/","title":{"rendered":"Pica me salmon"},"content":{"rendered":"<p><strong>P\u00ebrb\u00ebrsit p\u00ebr 6 persona:<\/strong><\/p>\n<p>&#8211; Brum\u00eb p\u00ebr pica<\/p>\n<p>&#8211; 6 feta t\u00eb holla salmoni<\/p>\n<p>&#8211; pana e trash\u00eb<\/p>\n<p>&#8211; 2 topa mocarel\u00eb<\/p>\n<p>&#8211; rigon, kop\u00ebr, vaj ulliri, gjysm\u00eb limoni<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgatitja:<\/strong><\/p>\n<p>P\u00ebrgatitni brumin e pic\u00ebs (ose mund ta blini t\u00eb gatsh\u00ebm) dhe pasi t\u00eb vij\u00eb, hapeni n\u00eb nj\u00eb tepsi t\u00eb cek\u00ebt, t\u00eb lyer me vaj ulliri. Mbulojeni me nj\u00eb shtres\u00eb t\u00eb holl\u00eb pane. Mbi t\u00eb vendosni fetat e salmonit, n\u00eb m\u00ebnyr\u00eb q\u00eb ato t\u00eb mbulojn\u00eb gjith\u00eb brumin. Hidhni p\u00ebrsip\u00ebr dy lug\u00eb vaj ulliri, rigon, kop\u00ebr dhe grini pak l\u00ebkur\u00eb limoni. N\u00eb fund priteni mocarel\u00ebn me feta mesatare p\u00ebr t\u00eb mbuluar pic\u00ebn. Mund ta zbukuroni me disa feta limoni. Futeni n\u00eb furr\u00ebn e parangrohur, n\u00eb 180 grad\u00eb celcius. N\u00ebse doni mund t\u00eb vini sip\u00ebr vez\u00eb, hidhini pes\u00eb minuta para fundit t\u00eb pjekjes dhe futeni pic\u00ebn n\u00eb furr\u00eb sa t\u00eb mpiksen ato.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebrsit p\u00ebr 6 persona: &#8211; Brum\u00eb p\u00ebr pica &#8211; 6 feta t\u00eb holla salmoni &#8211; pana e trash\u00eb &#8211; 2 topa mocarel\u00eb &#8211; rigon, kop\u00ebr, vaj ulliri, gjysm\u00eb limoni &nbsp; P\u00ebrgatitja: P\u00ebrgatitni brumin e pic\u00ebs (ose mund ta blini t\u00eb gatsh\u00ebm) dhe pasi t\u00eb vij\u00eb, hapeni n\u00eb nj\u00eb tepsi t\u00eb cek\u00ebt, t\u00eb lyer me vaj [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-10136","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/10136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=10136"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/10136\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=10136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=10136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=10136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}