<\/p>\n
Keni shum\u00eb pjeshk\u00eb t\u00eb pjekura dhe nuk dini \u00e7\u2019t\u2019i b\u00ebni? Nj\u00eb kek t\u00eb thjesht\u00eb me pjeshk\u00eb (n\u00eb anglisht, crumble), \u00ebmb\u00eblsir\u00eb tradicionale angleze. B\u00ebhet edhe me kajsi.<\/em><\/p>\n <\/p>\n P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n P\u00ebr mbushjen:<\/strong><\/p>\n 1 kg pjeshk\u00eb t\u00eb pjekura, t\u00eb q\u00ebruara dhe t\u00eb prera n\u00eb thela 1 cm<\/p>\n \u00be filxhan sheqer<\/p>\n 1 lug\u00eb gjelle l\u00ebng limoni<\/p>\n 4 lug\u00eb \u00e7aji niseshte<\/p>\n Nj\u00eb maj\u00eb luge krip\u00eb<\/p>\n P\u00ebr sip\u00ebr:<\/strong><\/p>\n 6 lug\u00eb gjalp\u00eb pa krip\u00eb, n\u00eb temperatur\u00ebn e dhom\u00ebs<\/p>\n \u00bc filxhan sheqer kaf<\/p>\n 1 filxhan miell (rrafsh)<\/p>\n Nj\u00eb maj\u00eb luge krip\u00eb<\/p>\n <\/p>\n P\u00ebrgatitja<\/strong><\/p>\n Vini furr\u00ebn t\u00eb ngrohet n\u00eb 180 grad\u00eb celsius. P\u00ebrgatitni mbushjen: p\u00ebrzieni pjeshk\u00ebt, sheqerin, l\u00ebngun e limonit, niseshten\u00eb e krip\u00ebn dhe hidhini n\u00eb nj\u00eb tepsi mesatare. P\u00ebrgatisni pjes\u00ebn e sip\u00ebrme: N\u00eb nj\u00eb tas t\u00eb madh, rrihni gjalpin dhe sheqerin kaf derisa t\u00eb krijohet nj\u00eb mas\u00eb e bardh\u00eb si shkum\u00eb, shtoni miellin e krip\u00ebn dhe p\u00ebrziejeni me duar derisa t\u00eb formohet nj\u00eb mas\u00eb si r\u00ebr\u00eb e ashp\u00ebr. Hidheni k\u00ebt\u00eb mas\u00eb mbi at\u00eb t\u00eb pjeshk\u00ebve, n\u00eb afro 1 cm trash\u00ebsi. Piqeni n\u00eb furr\u00eb afro 40-50 minuta, derisa n\u00eb qend\u00ebr t\u00eb dalin fllucka nga zierja e pjeshk\u00ebve, duke e mbuluar me nj\u00eb let\u00ebr alumini (jo t\u00eb mbyllur, por t\u00eb hapur) pas 30 minutash. Sh\u00ebrbehet e vak\u00ebt.<\/p>\n K\u00ebshill\u00eb: Mund t\u00eb shtoni nj\u00eb got\u00eb manaferra, ose boronica te pjeshk\u00ebt. Pjesa e sip\u00ebrme ngrin mir\u00eb, k\u00ebshtu q\u00eb mund t\u00eb b\u00ebni sa p\u00ebr dy her\u00eb (dy doza), ta vini gjysm\u00ebn n\u00eb ngrirje dhe ta ruani p\u00ebr nj\u00eb her\u00eb tjet\u00ebr.<\/p>\n","protected":false},"excerpt":{"rendered":" Keni shum\u00eb pjeshk\u00eb t\u00eb pjekura dhe nuk dini \u00e7\u2019t\u2019i b\u00ebni? Nj\u00eb kek t\u00eb thjesht\u00eb me pjeshk\u00eb (n\u00eb anglisht, crumble), \u00ebmb\u00eblsir\u00eb tradicionale angleze. B\u00ebhet edhe me kajsi. P\u00ebrb\u00ebr\u00ebsit P\u00ebr mbushjen: 1 kg pjeshk\u00eb t\u00eb pjekura, t\u00eb q\u00ebruara dhe t\u00eb prera n\u00eb thela 1 cm \u00be filxhan sheqer 1 lug\u00eb gjelle l\u00ebng limoni 4 lug\u00eb […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-10087","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/10087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=10087"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/10087\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=10087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=10087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=10087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}