{"id":10030,"date":"2015-07-21T10:30:10","date_gmt":"2015-07-21T08:30:10","guid":{"rendered":"http:\/\/intervista.al\/web\/?p=10030"},"modified":"2015-07-20T11:48:16","modified_gmt":"2015-07-20T09:48:16","slug":"kendi-i-kuzhines-sangria","status":"publish","type":"post","link":"https:\/\/intervista.al\/web\/2015\/07\/kendi-i-kuzhines-sangria\/","title":{"rendered":"K\u00ebndi i kuzhin\u00ebs: Sangria"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><em>Sangria \u00ebsht\u00eb nj\u00eb pije spanjolle alkoolike me fruta, q\u00eb sh\u00ebrbehet n\u00eb dit\u00eb t\u00eb nxehta e sidomos me shoq\u00ebri. <\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n<p>1500 ml ver\u00eb e kuqe e cil\u00ebsis\u00eb s\u00eb mir\u00eb<\/p>\n<p>50 ml brendi<\/p>\n<p>750 ml gazoz\u00eb<\/p>\n<p>50 gr sheqer<\/p>\n<p>2 portokalle<\/p>\n<p>1 limon<\/p>\n<p>2 pjeshk\u00eb t\u00eb pjekura<\/p>\n<p>2 moll\u00eb<\/p>\n<p>1 bishtaj\u00eb vanilje<\/p>\n<p>1 shkop kanelle e 2 karafila.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u00ebrgatitja:<\/strong><\/p>\n<p>Q\u00ebrojm\u00eb moll\u00ebt e pjeshk\u00ebt dhe i presim n\u00eb kubik\u00eb. Shtojm\u00eb sheqerin e brendin dhe pasi i p\u00ebrziejm\u00eb, i v\u00ebm\u00eb n\u00eb frigorifer p\u00ebr nj\u00eb or\u00eb. N\u00eb nj\u00eb en\u00eb tjet\u00ebr t\u00eb madhe, presim me gjith\u00eb l\u00ebkur\u00eb limonin dhe portokallet n\u00eb feta t\u00eb holla. U hedhim sip\u00ebr ver\u00ebn, gazoz\u00ebn e er\u00ebzat. E v\u00ebm\u00eb n\u00eb frigorifer p\u00ebr nj\u00eb or\u00eb. Pasi kalon kjo koh\u00eb, hedhim brenda p\u00ebrb\u00ebrjen me moll\u00eb, pjeshk\u00eb, brendi e sheqer. Pasi e p\u00ebrziejm\u00eb, e l\u00ebm\u00eb n\u00eb frigorifer t\u00eb pushoj\u00eb dhe 2 or\u00eb dhe heqim er\u00ebzat. \u00cbsht\u00eb gati p\u00ebr t\u2019u shijuar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Sangria \u00ebsht\u00eb nj\u00eb pije spanjolle alkoolike me fruta, q\u00eb sh\u00ebrbehet n\u00eb dit\u00eb t\u00eb nxehta e sidomos me shoq\u00ebri. &nbsp; P\u00ebrb\u00ebr\u00ebsit: 1500 ml ver\u00eb e kuqe e cil\u00ebsis\u00eb s\u00eb mir\u00eb 50 ml brendi 750 ml gazoz\u00eb 50 gr sheqer 2 portokalle 1 limon 2 pjeshk\u00eb t\u00eb pjekura 2 moll\u00eb 1 bishtaj\u00eb vanilje 1 shkop kanelle [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-10030","post","type-post","status-publish","format-standard","hentry","category-kuzhine"],"_links":{"self":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/10030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/comments?post=10030"}],"version-history":[{"count":0,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/posts\/10030\/revisions"}],"wp:attachment":[{"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/media?parent=10030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/categories?post=10030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intervista.al\/web\/wp-json\/wp\/v2\/tags?post=10030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}